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Jared Sowinski

Director of Beverage at Upward Projects Restaurant Group | Postino WineCafe | Joyride Taco House | Windsor | Federal Pizza

Trained as a sommelier and specializing in wine, spirits, mixology, and beer, Jared Sowinski currently serves as Director of Beverage for Upward Projects restaurant group. 

Currently based out of Phoenix, Arizona, Jared Sowinski is the Director of Beverage at Upward Projects restaurant group, which operates 4 unique restaurants concepts, one of which, Postino Wine Cafe, is in the midst of a national expansion, spanning over 7 states and 33 locations. Sowinski and the beverage team creates, implements and manages beverage selections and programming for the four restaurant concepts nationally. Previously, Sowinski was the Director of Beverage at The Phoenician & Canyon Suites Resorts in Scottsdale, Arizona, AAA Five Diamond resorts. 

An award winning mixologist with more than 20 years in the beverage industry, Sowinski has numerous accreditations from renowned organizations such as the Court of Master Sommeliers, Wine and Spirits Educational Trust, and the United States Bartenders Guild as well as receiving awards from publications such as Forbes & The Tasting Panel Magazine. 

Staying competitive and well-versed on evolving trends, Sowinski continues to train in the field at wineries, distilleries, breweries both nationally and internationally as well as attending seminars, conferences and Sommelier camps. 

Taking his talents and expertise outside of Upward Projects, Sowinski has served as a panel judge for many tastings and trade publications.

Meet the other judges

Kat Hawkins

Wine Director at Miru, Tre Dita, and the St. Regis Bar, St. Regis, Chicago

Jared Givens

Director of Restaurants, Bars and Events for the Thompson Dallas, Hyatt Hotels

Will Parsons

Vice President, Global Portfolio Manager at Parsons Fine Imports, Columbus, Indiana